From Personalized Nutrition to Precision Nutrition

Doctor in Nutrition, as well as a pharmacist and medical degree. He has been Professor of Nutrition at the University of Navarra and currently at the University of Valladolid. He is director of the Precision Nutrition Program at IMDEA Alimentación and has participated in several nutritional trials (12 projects) of reference in the EU, such as DIOGENES, SEAFOODplus, NUGENOB, FOOD4ME, STOP, PREVIEW and SWEET, and in national consortia such as PREDIMED and CIERobn, whose results and conceptual contributions have been published in the most relevant medical and scientific journals, such as NEJM, Lancet, Nature Endocrinology, BMJ, AJCN, Circulation, JAMA, Obesity Reviews, etc. , with more than 35,000 citations. He has supervised more than 90 doctoral theses and has published more than 950 articles in the areas of Obesity, Nutrition and Nutritional Epidemiology, including precision nutritional omics (Factor H > 115). He has been president of the International Union of Nutritional Sciences (IUNS) and has received several major awards, including the Hippocrates and Dupont awards.

Doctor in Nutrition, as well as a pharmacist and medical degree. He has been Professor of Nutrition at the University of Navarra and currently at the University of Valladolid. He is director of the Precision Nutrition Program at IMDEA Alimentación and has participated in several nutritional trials (12 projects) of reference in the EU, such as DIOGENES, SEAFOODplus, NUGENOB, FOOD4ME, STOP, PREVIEW and SWEET, and in national consortia such as PREDIMED and CIERobn, whose results and conceptual contributions have been published in the most relevant medical and scientific journals, such as NEJM, Lancet, Nature Endocrinology, BMJ, AJCN, Circulation, JAMA, Obesity Reviews, etc. , with more than 35,000 citations. He has supervised more than 90 doctoral theses and has published more than 950 articles in the areas of Obesity, Nutrition and Nutritional Epidemiology, including precision nutritional omics (Factor H > 115). He has been president of the International Union of Nutritional Sciences (IUNS) and has received several major awards, including the Hippocrates and Dupont awards.

Dr. Omar Ramos-Lopez is graduated in Nutrition, with a PhD in Molecular Biology in Medicine, and a postdoctoral in Precision Nutrition. At the national level, Dr. Ramos-Lopez is member of the National System of Researchers of Mexico (level 2), member of the Mexican Society of Nutrition and Endocrinology, member of the Mexican Academy of Sciences, and member of the Baja California Academy of Sciences. At the International level, Dr. Ramos-Lopez is member of the American Society for Nutrition, and member of Sigma Xi, The Scientific Research Honor Society. Dr. Ramos-Lopez is currently a full-time research professor at the Autonomous University of Baja California. His scientific production consists of 81 scientific publications in indexed journals, 4 book chapters from highly prestigious publishers (Elsevier), and about 1400 citations, with an H-index of 22 (scopus). He has also served as guest editor of journals such as Nutrients, Frontiers in Endocrinology, Frontiers in Nutrition, Lifestyle Genomics, and Healthcare.