
From Personalized Nutrition to Precision Nutrition
Description
This Summer Course will be held online and will be broadcast between 16:00-20:30 in the afternoon to facilitate the attendance of Latin American students.
The main aim of this course is to define the characteristics of Personalized Nutrition and Precision Nutrition, explaining and detailing the differential nuances between both concepts. In addition, the course develops the integrative analysis of precision variables (age, sex, body phenotype, habitual dietary intake, physical activity levels and lifestyle) together with personalized issues (genetic background, epigenetic signatures, microbiota composition, gene expression profiles and metabolomic fingerprints) and their influence on the prescription of more individualized treatments, seeking to improve the nutritional and medical management of metabolic diseases of different etiology and the role of bioactive agents.
The course will include lectures by different national and American experts, specialists in various areas of application of Precision Nutrition, who will show the current and future uses and utilities.
Objectives
Show and explain the criteria of Precision Nutrition (multifactorial, integrative and holistic) showing the differentiating nuances with Personalized Nutrition (singular and individualized).
To show and explain the current and potential applications that personalized nutrition can have in the treatment and prevention of different diseases such as Cancer, Cardiovascular Diseases, Liver Diseases, Diabetes, Metabolic Syndrome, Systemic Autoimmune Diseases, etc.
Activity directed to
- University student
- Professionals
Program
05-09-2023
Registration
“ Omics application for obesity management“
- J. Alfredo Martínez | IMDEA Alimentación, Madrid - Director
“Holistic integration of liver assessment through omics“
- Oscar Omar Ramos López | Universad Autónoma de Baja California, US - Docente investigador
“Nutrigenomics in cardiovascular diseases “
- Lidia Daimiel Ruiz | IMDEA Alimentación, Madrid - Jefa de grupo
“Gene and microbiome interactions“
- Amanda Cuevas | IMDEA Alimentación, Madrid - Post Doc
Break
“ Nutrigenetic tests“
- Karina Dos Santos | Universidad Rio de Janeiro, Brasil - Docente
“Precision nutrition in obesity“
- Esther Alhelí Hernández Tobias | Universidad Autónoma de Nuevo León, México - Docente e investigadora
“Emerging Trends in Statistical Methods for Precision Nutrition“
- Victor de la O Pascual | IMDEA Alimentación, Madrid - Post Doc
“Precision Nutrition to prevent diabetes “
- Magdalena de Sevilla | Harvard Univerity, US - Post Doc
06-09-2023
“ Cardiometabolic insights of TMAO for precision nutrition“
- Brian Bennett | USDA, US - Research Head
“Epigenetics signatures in exercise “
- Karina González Becerra | Universidad de Guadalajara, México - Profesora adjunta
“Roles for miRNAs in precisión Nutrition“
- Alberto Davalos | IMDEA Alimentación, Madrid - Jefe de grupo
“Possible nutrigenomic tools from plants matrices“
- Diego García Díaz | Universidad de Chile, Chile - Doctor e investigador
“Food bioactive compounds and Personalized Nutrition“
- María del Carmen López de las Hazas Mingo | IMDEA Alimentación, Madrid - Investigadora
“Impact of fatty acids in fecal microbiota“
- Ana Laura de la Garza Hernández | Universidad Autónoma de Nuevo León. México - Docente e investigadora
“ Hormonal regulation in precision diabetes management “
- Zhipeng Tao | Harvard Medical School, US - Reserch fellow
“Food additives for Gene regulation in cardiac remodelling “
- Bradley S Ferguson | University of Nevada, US - Asociate Profesor
“Nutritional Cardiometabolic programming“
- Jane Di Natale | University of Alabama, US - Post Doc
Directors

J. Alfredo Martínez
IMDEA Alimentación, Universidad de Valladolid y RINN22
Doctor in Nutrition, as well as a pharmacist and medical degree. He has been Professor of Nutrition at the University of Navarra and currently at the University of Valladolid. He is director of the Precision Nutrition Program at IMDEA Alimentación and has participated in several nutritional trials (12 projects) of reference in the EU, such as DIOGENES, SEAFOODplus, NUGENOB, FOOD4ME, STOP, PREVIEW and SWEET, and in national consortia such as PREDIMED and CIERobn, whose results and conceptual contributions have been published in the most relevant medical and scientific journals, such as NEJM, Lancet, Nature Endocrinology, BMJ, AJCN, Circulation, JAMA, Obesity Reviews, etc. , with more than 35,000 citations. He has supervised more than 90 doctoral theses and has published more than 950 articles in the areas of Obesity, Nutrition and Nutritional Epidemiology, including precision nutritional omics (Factor H > 115). He has been president of the International Union of Nutritional Sciences (IUNS) and has received several major awards, including the Hippocrates and Dupont awards.
Speakers

Brian Bennett

Amanda Cuevas
IMDEA
Lidia Daimiel Ruiz
IMDEA Food

Alberto Davalos
IMDEA Food Institute

Ana Laura de la Garza Hernández
Universidad Autónoma de Nuevo León.

Victor de la O Pascual

Magdalena de Sevilla

Jane Di Natale

Karina Dos Santos
Universidad de Rio de Janeiro

Diego García Díaz
Universidad de Chile

Karina González Becerra

Esther Alhelí Hernández Tobias

María del Carmen López de las Hazas Mingo
Fundación IMDEA Alimentación

J. Alfredo Martínez
IMDEA Alimentación, Universidad de Valladolid y RINN22
Doctor in Nutrition, as well as a pharmacist and medical degree. He has been Professor of Nutrition at the University of Navarra and currently at the University of Valladolid. He is director of the Precision Nutrition Program at IMDEA Alimentación and has participated in several nutritional trials (12 projects) of reference in the EU, such as DIOGENES, SEAFOODplus, NUGENOB, FOOD4ME, STOP, PREVIEW and SWEET, and in national consortia such as PREDIMED and CIERobn, whose results and conceptual contributions have been published in the most relevant medical and scientific journals, such as NEJM, Lancet, Nature Endocrinology, BMJ, AJCN, Circulation, JAMA, Obesity Reviews, etc. , with more than 35,000 citations. He has supervised more than 90 doctoral theses and has published more than 950 articles in the areas of Obesity, Nutrition and Nutritional Epidemiology, including precision nutritional omics (Factor H > 115). He has been president of the International Union of Nutritional Sciences (IUNS) and has received several major awards, including the Hippocrates and Dupont awards.

Oscar Omar Ramos López
Universidad Autónoma de Baja California, Profesor
Dr. Omar Ramos-Lopez is graduated in Nutrition, with a PhD in Molecular Biology in Medicine, and a postdoctoral in Precision Nutrition. At the national level, Dr. Ramos-Lopez is member of the National System of Researchers of Mexico (level 2), member of the Mexican Society of Nutrition and Endocrinology, member of the Mexican Academy of Sciences, and member of the Baja California Academy of Sciences. At the International level, Dr. Ramos-Lopez is member of the American Society for Nutrition, and member of Sigma Xi, The Scientific Research Honor Society. Dr. Ramos-Lopez is currently a full-time research professor at the Autonomous University of Baja California. His scientific production consists of 81 scientific publications in indexed journals, 4 book chapters from highly prestigious publishers (Elsevier), and about 1400 citations, with an H-index of 22 (scopus). He has also served as guest editor of journals such as Nutrients, Frontiers in Endocrinology, Frontiers in Nutrition, Lifestyle Genomics, and Healthcare.

Bradley S Ferguson

Zhipeng Tao
Registration fees
Live online | Until 31-05-2023 | Until 05-09-2023 |
---|---|---|
25,00 EUR | 59,00 EUR | |
- | 84,00 EUR | |
- | 71,00 EUR | |
- | 59,00 EUR | |
- | 21,00 EUR | |
- | 0 EUR | |
- | 25,00 EUR | |
- | 0 EUR |
Venue
Online Course
Online
Online Course
Online