From Personalized Nutrition to Precision Nutrition
Description
This Summer Course will be held online and will be broadcast between 16:00-20:30 in the afternoon to facilitate the attendance of Latin American students.
The main aim of this course is to define the characteristics of Personalized Nutrition and Precision Nutrition, explaining and detailing the differential nuances between both concepts. In addition, the course develops the integrative analysis of precision variables (age, sex, body phenotype, habitual dietary intake, physical activity levels and lifestyle) together with personalized issues (genetic background, epigenetic signatures, microbiota composition, gene expression profiles and metabolomic fingerprints) and their influence on the prescription of more individualized treatments, seeking to improve the nutritional and medical management of metabolic diseases of different etiology and the role of bioactive agents.
The course will include lectures by different national and American experts, specialists in various areas of application of Precision Nutrition, who will show the current and future uses and utilities.
Objectives
Show and explain the criteria of Precision Nutrition (multifactorial, integrative and holistic) showing the differentiating nuances with Personalized Nutrition (singular and individualized).
To show and explain the current and potential applications that personalized nutrition can have in the treatment and prevention of different diseases such as Cancer, Cardiovascular Diseases, Liver Diseases, Diabetes, Metabolic Syndrome, Systemic Autoimmune Diseases, etc.
Activity directed to
- University student
- Professionals
In collaboration with
- RINN22
Program
05-09-2023
Registration
“ Omics application for obesity management“
- Alfredo Martinez --- | IMDEA Alimentación, Madrid - Director
“Holistic integration of liver assessment through omics“
- Oscar Omar Ramos-López | Universad Autónoma de Baja California, US - Docente investigador
“Nutrigenomics in cardiovascular diseases “
- Lidia Daimiel | IMDEA Alimentación, Madrid - Jefa de grupo
“Gene and microbiome interactions“
- Amanda Cuevas | IMDEA Alimentación, Madrid - Post Doc
Break
“ Nutrigenetic tests“
- Karina Dos Santos | Universidad Rio de Janeiro, Brasil - Docente
“Precision nutrition in obesity“
- Esther Alhelí Hernández Tobias | Universidad Autónoma de Nuevo León, México - Docente e investigadora
“Emerging Trends in Statistical Methods for Precision Nutrition“
- Victor de la O | IMDEA Alimentación, Madrid - Post Doc
“Precision Nutrition to prevent diabetes “
- Magdalena de Sevilla | Harvard Univerity, US - Post Doc
06-09-2023
“ Cardiometabolic insights of TMAO for precision nutrition“
- Brian Bennett | USDA, US - Research Head
“Epigenetics signatures in exercise “
- Karina González Becerra | Universidad de Guadalajara, México - Profesora adjunta
“Roles for miRNAs in precisión Nutrition“
- Alberto Davalos | IMDEA Alimentación, Madrid - Jefe de grupo
“Possible nutrigenomic tools from plants matrices“
- Diego García Díaz | Universidad de Chile, Chile - Doctor e investigador
“Food bioactive compounds and Personalized Nutrition“
- María del Carmen López de las Hazas Mingo | IMDEA Alimentación, Madrid - Investigadora
“Impact of fatty acids in fecal microbiota“
- Ana Laura de la Garza Hernández | Universidad Autónoma de Nuevo León. México - Docente e investigadora
“ Hormonal regulation in precision diabetes management “
- Zhipeng Tao | Harvard Medical School, US - Reserch fellow
“Food additives for Gene regulation in cardiac remodelling “
- Bradley S Ferguson | University of Nevada, US - Asociate Profesor
“Nutritional Cardiometabolic programming“
- Jane Di Natale | University of Alabama, US - Post Doc
Directors
Alfredo Martinez ---
IMDEA Alimentación y Universidad de Valladolid
Speakers
Brian Bennett
Amanda Cuevas
Lidia Daimiel
Alberto Davalos
IMDEA Food Institute
Ana Laura de la Garza Hernández
Universidad Autónoma de Nuevo León.
Victor de la O
Magdalena de Sevilla
Jane Di Natale
Karina Dos Santos
Diego García Díaz
Karina González Becerra
Esther Alhelí Hernández Tobias
María del Carmen López de las Hazas Mingo
Fundación IMDEA Alimentación
Oscar Omar Ramos-López
Universidad Autónoma de Baja California, Profesor
Zhipeng Tao
Bradley S Ferguson
Registration fees
| Live online | Until 31-05-2023 | Until 05-09-2023 |
|---|---|---|
| 25,00 EUR | 59,00 EUR | |
| - | 84,00 EUR | |
| - | 71,00 EUR | |
| - | 59,00 EUR | |
| - | 21,00 EUR | |
| - | 0 EUR | |
| - | 25,00 EUR | |
| - | 0 EUR |
Venue
Online Course
Online
Online Course
Online
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