Tokiko elikadura sistema jasangarri eta osasuntsua
Description
Uda Ikastaroa aurrez aurre ospatuko da eta online zuzenean parte hartzeko aukera ere egongo da ZOOM bidez. Matrikula prozesuan nola parte hartuko duzun aukeratu: aurrez-aurre edota online zuzenean.
Uda Ikastaro honen bidez, tokian tokiko elikagaiak balorean jarri nahi ditugu, kalitatea, elikagari-segurtasuna eta jasangarritasuna sustatuz.
Horretarako, Frantzia eta Kataluiniako bi hizlari izango ditugu, beraien esperientziak kontatzeko. Jarraian, Euskal Herriko hainbat esperientzia izango ditugu, mahai-inguru batean elkarrekin hausnarketa egin eta publikoaren partaidetza sustatuz, erreflexio amankomuna egin ahal izateko.
Ikastaro honetan, elikadura katea osatzen dute eragile eta kontsumitzaileak bildu nahi ditugu, eta esperientzia ezberdinak ezagutu eta bideak irekitzen lagundu nahi diegu.
Objectives
Bertako produktuak balioan jartzea.
Elikaduraren balio katea osatzen duten esperientzia ezberdinak ezagutaraztea.
Bertako produktuen eskeintza eta komertzializazioa hobetzeko aukerak eskeintzea.
Activity directed to
- University students
- Students not from university
- Teachers
- Professionals
- All public
Contributors
Program
24-09-2021
Erregistroa / Registro
Presentation by the Director of the activity
- Ana Mari Eizagirre Landaola - Presidente
“Mendinet: Acercamiento Rural-Urbano. Poniendo en valor la agricultura y productos locales.“
- Ainhoa Zabala Grupo de Acción Local Mendinet - Mendinet-eko teknikaria
- Jimena Velasco Grupo de Acción Local Mendinet - Mendinet-eko teknikaria
“Laborantza herrikoi eta iraunkorra: esperientzia praktikoak“
- Iker Elosegi Laborantza ganbara - Koordinazio orokorra
“Plan Estratégico de la alimentación de Catalunya y las infraestructuras de apoyo a la pequeña producción alimentaria“
- Albert Puigvert ARCA - Gerente
Break
Round table: Round table
- Jon Legorburu Labore Oarso
- Jon Garai Ekolade
- Miren Prieto Lopez Prieto Lopez Lakari kooperatiba
- Joseba Otondo Bikondoa Baztango alkatea
Directors
Mikel Zendoia ---
Behemendi
Yurre Peñagarikano Zubeldia
Urkome
Speakers
Ana Mari Eizagirre
Iker Elosegi
Jon Garai
Jon Legorburu
Joseba Otondo Bikondoa
Baztango Udala
Joseba Otondo Bikondoa (Elizondo 1977) Licenciado en Comunicación Audiovisual por la UPV Postgrado Doctoral en Comunicación Social. Estudios en Geografia Alcalde de Baztan desde 2015
Miren Prieto Lopez Prieto Lopez
LAKARI KOOP. ELK. TXIKIA
Albert Puigvert
Jimena Velasco
Ainhoa Zabala
Registration fees
| Face-to-face | Until 05-07-2021 | Until 24-09-2021 |
|---|---|---|
| 0 EUR | - | |
| - | 44,00 EUR | |
| - | 37,00 EUR | |
| - | 31,00 EUR | |
| - | 37,00 EUR | |
| - | 37,00 EUR | |
| - | 37,00 EUR |
| Live online | Until 07-06-2021 | Until 05-07-2021 | Until 24-09-2021 |
|---|---|---|---|
| 0 EUR | - | - | |
| - | - | 44,00 EUR | |
| - | - | 37,00 EUR | |
| - | - | 31,00 EUR | |
| - | - | 37,00 EUR | |
| - | - | 37,00 EUR | |
| - | - | 37,00 EUR |
Venue
Orona Ideo, Jauregi Bailara, s/n, 20120 Hernani
Gipuzkoa
Sustainable development goals
Agenda 2030 is the new international development agenda approved in September 2015 by the United Nations. This agenda aims to be an instrument to favour sustainable human development all over the planet, and its main pillars are the eradication of poverty, a reduction in equality and vulnerability and fostering sustainability. It is a unique opportunity to transform the world up to 2030 and guarantee human rights for all.
3 - Good health and well-being
Guarantee a healthy life and foster the well-being of all people of all ages. Key issues: universal healthcare coverage, sexual and reproductive health, reduction in the number of road accident casualties, pollution and chemical products, reduction in maternal and neonatal mortality, the end of epidemics such as AIDS, combating hepatitis and other water-borne diseases, drug and alcohol prevention, control of tobacco.
More information
11 - Sustainable cities and communities
Make cities and other human settlements inclusive, safe, resilient and sustainable. Key issues: access to suitable housing and basic services that are secure and affordable, suitable and sustainable transport systems, inclusive urban planning, participative planning and management, protection of cultural and natural heritage, air-quality, green zones, and connections between urban, peri-urban and rural areas.
More information
12 - Responsible consumption and production
Guarantee sustainable modalities of consumption and production. Key issues: sustainable management and efficient use of natural resources, reduction of chemical particles released to the atmosphere, water and soils, reduction of waste products, recycling, reuse and reduction, sustainable practices, sustainable public procurement, sustainable lifestyles, rationalisation of inefficient subsidies for fossil fuels.
More information
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