Economy and Business
Food
Sustainability
DSF
Summer Course
Tokiko Elikadura sistema eraginkor eta eraldatzailea

Tokiko Elikadura sistema eraginkor eta eraldatzailea

16.Sep - 16. Sep, 2022 Cod. E15-22

Description

Uda Ikastaro honen bidez, Analizaremos y conoceremos la importancia de los circuitos cortos y las ventas de proximidad. Veremos los efectos adversos del consumo autóctono y de la época.

 

 

 

 

Objectives

Zirkuitu laburrak eta hurbileko salmenta eredu ezberdinak ezagutzea.

Elikadura balio katea osatzen duten eragileekin, bertako produktuen kontsumoaz solastea.

Tokiko elikadura sistema ezberdinak ezagutzea.

Gizartearen sentsibilizazioan eragitea eta kanpoko zein bertako proiektu ezberdinak ezagutaraziko ditugu.

Activity directed to

  • University student
  • Professionals
  • All public

Contributors

  • Gipuzkoako Foru Aldundia

Program

16-09-2022

09:00 - 09:15

Erregistroa

09:15 - 09:25

Institutional Opening session

  • Xabier Arruti Olazabal | Gipuzkoako Foru Aldundia - Nekazaritza eta Landa Garapeneko zuzendaria
09:25 - 10:15

“Gipuzkoako Azoken Sarea“

  • Miren Arantza Madariaga Aberasturi | Elika Fundazioa - Zuzendaria
10:15 - 10:55

“Sistemas alimentarios territorializados“

  • Daniel Lopez Garcia | Ciudades Agroecológicas
11:00 - 11:30

Kafe tartea

11:30 - 13:30

Round table: Round table

  • Andoni Mikelarena Urdangarin | Biziola-Bizigaia
  • Ainhoa Narbaiza Irizar | Erein da Jan
  • Iñaki Mendarte | Zopazoka
  • Urdaspal Urkiola | Durangoko Azoka

Directors

Yurre Peñagarikano Zubeldia

Urkome

Speakers

Daniel Lopez Garcia

Daniel López García coordina el Area de Agroecología de la Fundación Entretantos, y es Coordinador Técnico de la Red de Ciudades por la Agroecología. Es doctor en Agroecología y Desarrollo Rural Sostenible, especializado en metodologías participativas para la transición agroecológica y sistemas alimentarios territorializados. Ha publicado diversos libros, manuales y artículos científicos y de divulgación. Imparte clases en 4 programas de posgrado.

Miren Arantza Madariaga Aberasturi

elika fundazioa

Degree in Law from the University of Deusto, Specialist in Gender Mainstreaming from the University Jaume I of Castellon. General Manager of ELIKA FUNDAZIOA, Basque Foundation for Basque Agri-Food Security from 2016 to the present and therefore member of the Management Committee of the Circular Economy Strategy of the Basque Country, co-responsible for the Circular Food Key Project of the Environmental Framework Plan of the Basque Country and participant in the Strategic Plan for Gastronomy and Food of the Basque Country. Elika Fundazioa has designed and implemented the Basque Strategy against Food Waste. It has created the Basque Platform against Food Waste in more than 100 organisations. Elika Fundazioa supports the Basque agri-food sector in the transition towards a more sustainable food system, following the Farm to Fork Strategy integrated in the Green Deal and the Basque Country 2030 Agenda.

Iñaki Mendarte

Andoni Mikelarena Urdangarin

Ainhoa Narbaiza Irizar

Urdaspal Urkiola

Registration fees

Face-to-faceUntil 16-09-2022
45,00 EUR
38,00 EUR
32,00 EUR
38,00 EUR
38,00 EUR

Venue

D`elikatuz

Santamaria-Andre Mari Kalea, 24, 20240 Ordizia, Gipuzkoa

Gipuzkoa

43.05392573331697,-2.178302360198233

D`elikatuz

Santamaria-Andre Mari Kalea, 24, 20240 Ordizia, Gipuzkoa

Gipuzkoa

Sustainable development goals

Agenda 2030 is the new international development agenda approved in September 2015 by the United Nations. This agenda aims to be an instrument to favour sustainable human development all over the planet, and its main pillars are the eradication of poverty, a reduction in equality and vulnerability and fostering sustainability. It is a unique opportunity to transform the world up to 2030 and guarantee human rights for all.

Sustainable development goals

3 - Good health and well-being

Guarantee a healthy life and foster the well-being of all people of all ages. Key issues: universal healthcare coverage, sexual and reproductive health, reduction in the number of road accident casualties, pollution and chemical products, reduction in maternal and neonatal mortality, the end of epidemics such as AIDS, combating hepatitis and other water-borne diseases, drug and alcohol prevention, control of tobacco.

More information
3. Health and well-being

11 - Sustainable cities and communities

Make cities and other human settlements inclusive, safe, resilient and sustainable. Key issues: access to suitable housing and basic services that are secure and affordable, suitable and sustainable transport systems, inclusive urban planning, participative planning and management, protection of cultural and natural heritage, air-quality, green zones, and connections between urban, peri-urban and rural areas.

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11. Sustainable cities and communities

12 - Responsible consumption and production

Guarantee sustainable modalities of consumption and production. Key issues: sustainable management and efficient use of natural resources, reduction of chemical particles released to the atmosphere, water and soils, reduction of waste products, recycling, reuse and reduction, sustainable practices, sustainable public procurement, sustainable lifestyles, rationalisation of inefficient subsidies for fossil fuels.

More information
12. Responsible production and consumption